How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Vegan Cupcakes?

You need 9 ingredients. The key ingredients include: 2 tablespoons cocoa powder, 1 ½ cups whole wheat flour, ½ teaspoon salt, 1 teaspoon baking soda, and more.

Is Chocolate Vegan Cupcakes suitable as baking & desserts?

Yes, Chocolate Vegan Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Vegan Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Vegan Cupcakes Recipe

Name: Chocolate Vegan Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cocoa powder; 1 ½ cups whole wheat flour; ½ teaspoon salt; 1 teaspoon baking soda; 1 cup brown sugar; 2 teaspoons vanilla extract; 5 tablespoons vegetable oil; 1 cup water; 1 teaspoon apple cider vinegar

Chocolate Vegan Cupcakes – a delicious recipe with cocoa powder, whole wheat flour, salt, baking soda, brown sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons cocoa powder
1 ½ cups whole wheat flour
½ teaspoon salt
1 teaspoon baking soda
1 cup brown sugar
2 teaspoons vanilla extract
5 tablespoons vegetable oil
1 cup water
1 teaspoon apple cider vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
552 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate Vegan Cupcakes

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