irmgards homemade cheese & onion pies yummy – a delicious recipe with short crust pastry, brown onion, mozzarella cheese, potatoes, black pepper, garlic. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre heat oven to 180
2
Make the pastry and put in the fridge while you make the filling.
3
I made mine the day before and kept in a plastic bag
4
Peel and cube the potatoes and steam or boil until soft.
5
In a bowl add the potatoes, onion, cheese, pepper, garlic and onion powder and mash completely to mix in.
6
Divide the pastry into 4 and roll out and line each tin saving the extra from each for the top.
7
Fill the pies just over 3/4 full I filled mine too much lol
8
Roll out the bit of pastry left and pop on top of the filling pressing into the side pastry
9
Brush the tops with milk and pop into the oven middle shelf for 20-30 minutes.
10
Can be frozen and reheated.
11
I take out freezer night before and put in halogen for 5 minutes...yummy
133
kcal
Calories
6
g
Fat
10
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 short crust pastry see link opposite, 1 brown onion sliced, 120 grams grated mozzarella cheese, 120 grams potatoes steamed or boiled, and more.
Yes, irmgards homemade cheese & onion pies yummy falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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