Shepherd'S Pie Recipe

Name: Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 2 medium onions, chopped; 1 lb. lean ground beef; 1 (10 oz.) pkg. frozen peas and carrots; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. thyme; 2 Tbsp. flour; 1 c. beef broth (canned is fine); 1 Tbsp. Worcestershire; 3 c. instant mashed potatoes, prepared according to pkg.; 1/4 c. sour cream (optional)

Servings: persons

2 Tbsp. margarine
2 medium onions, chopped
1 lb. lean ground beef
1 (10 oz.) pkg. frozen peas and carrots
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. thyme
2 Tbsp. flour
1 c. beef broth (canned is fine)
1 Tbsp. Worcestershire
3 c. instant mashed potatoes, prepared according to pkg.
1/4 c. sour cream (optional)

1
Preheat broiler.
2
In large skillet, melt margarine.
3
Add onions and saute until translucent.
4
Add beef and cook until browned, breaking up meat with spoon.
5
Add vegetables and seasoning and cook, stirring, about 3 minutes.
6
Sprinkle flour over beef; cook 1 minute.
7
Add broth and Worcestershire; simmer 5 minutes.
8
Stir sour cream into potatoes.
9
Pour beef mixture into a 9 1/2-inch deep dish pie plate.
10
Top with potatoes.
11
Broil 5 to 10 minutes.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. margarine, 2 medium onions, chopped, 1 lb. lean ground beef, 1 (10 oz.) pkg. frozen peas and carrots, and more.

Yes, Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherd'S Pie

How did you like this recipe?

Frequently Asked Questions