Frosty Lime Tartlets Recipe

Name: Frosty Lime Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 frozen miniature tart shells; ⅓ cup sugar; 2 teaspoons cornstarch; ⅓ cup whipping cream; 1 teaspoon finely shredded lime peel; 2 tablespoons lime juice; ¼ cup sour cream; 1 tablespoon butter; green food coloring; whipped cream; lime peel, curls

Servings: persons

18 frozen miniature tart shells
⅓ cup sugar
2 teaspoons cornstarch
⅓ cup whipping cream
1 teaspoon finely shredded lime peel
2 tablespoons lime juice
¼ cup sour cream
1 tablespoon butter
green food coloring
whipped cream
lime peel, curls

1
Bake pastry shells according to package directions; let cool completely on wire racks.
2
For filling:.
3
In medium saucepan, combine sugar and cornstarch.
4
Stir in whipping cream, lime peel, and lime juice.
5
Bring to boiling over medium-high heat, stirring constantly; reduce heat.
6
Simmer, uncovered, about 1 minute or until thickened and smooth, stirring constantly.
7
Remove from heat.
8
Stir in sour cream, butter, and enough food colouring to make the mixture pale green.
9
Cool to room temperature.
10
Spoon into shells.
11
Cover and chill at least 2 hours or up to 24 hours.
12
To serve, spoon whipped cream onto center of each tartlet, and top with a curl of lime peel.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 18 frozen miniature tart shells, ⅓ cup sugar, 2 teaspoons cornstarch, ⅓ cup whipping cream, and more.

Yes, Frosty Lime Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosty Lime Tartlets

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