Chocolate Chip Nut Coffee Cake Recipe

Name: Chocolate Chip Nut Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; ⅓ cup sugar; 2 (1/4 ounce) packages fast rising yeast; 1 teaspoon salt; ½ cup milk; ½ cup water; ½ cup butter or ½ cup margarine; 2 large eggs; ¾ cup semi-sweet chocolate chips; ½ cup butter; ⅔ cup all-purpose flour; ⅔ cup sugar; 2 teaspoons cinnamon; 1 cup semi-sweet chocolate chips; 1 cup chopped pecans

Servings: persons

3 cups all-purpose flour
⅓ cup sugar
2 (1/4 ounce) packages fast rising yeast
1 teaspoon salt
½ cup milk
½ cup water
½ cup butter or ½ cup margarine
2 large eggs
¾ cup semi-sweet chocolate chips
½ cup butter
⅔ cup all-purpose flour
⅔ cup sugar
2 teaspoons cinnamon
1 cup semi-sweet chocolate chips
1 cup chopped pecans

1
Chocolate pecan topping: In medium bowl, cut butter into sugar until crumbly.
2
Stir in sugar, cinnamon, chips and pecans.
3
In a large bowl, combine 1 cup of flour, sugar, undissolved yeast, and salt.
4
Heat the milk, water and butter until very warm (120 to 130 F).
5
Gradually add to the dry ingredients and beat for 2 minutes at medium speed of electric mixer.
6
Scrape the bowl occasionally, and add eggs and 1 cup flour; beat 2 minutes at high speed.
7
Again, scraping the bowl occasionally, stir in chocolate chips and remaining flour making a soft batter.
8
Turn into a greased 13x9x2-inch pan.
9
Cover and let rise in warm, draft-free place until it has doubled in size, approx 1 hour.
10
Bake at 400 for 15 minutes; remove from oven and sprinkle with the chocolate nut topping.
11
Bake additional 10 minutes, or until done.
12
Cool in pan for 10 minutes,then let cool on wire rack.

1692

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups all-purpose flour, ⅓ cup sugar, 2 (1/4 ounce) packages fast rising yeast, 1 teaspoon salt, and more.

Yes, Chocolate Chip Nut Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Nut Coffee Cake

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