How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pie Crust (For Coconut Cream Pie) Recipe?

You need 7 ingredients. The key ingredients include: 4 c. flour, 1 3/4 c. Crisco, 1 tbsp. sugar, 2 teaspoon salt, and more.

Is Pie Crust (For Coconut Cream Pie) Recipe suitable as baking & desserts?

Yes, Pie Crust (For Coconut Cream Pie) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pie Crust (For Coconut Cream Pie) Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pie Crust (For Coconut Cream Pie) Recipe Recipe

Name: Pie Crust (For Coconut Cream Pie) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 1 3/4 c. Crisco; 1 tbsp. sugar; 2 teaspoon salt; 1 tbsp. white vinegar; 1 egg; 1/2 c. water

Pie Crust (For Coconut Cream Pie) Recipe – a delicious recipe with flour, Crisco, sugar, salt, white vinegar, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. flour
1 3/4 c. Crisco
1 tbsp. sugar
2 teaspoon salt
1 tbsp. white vinegar
1 egg
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
925 kcal
Category
Baking & Desserts

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Pie Crust (For Coconut Cream Pie) Recipe

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