Shepherd's Chicken Chili Pie Recipe

Name: Shepherd's Chicken Chili Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs potatoes peeled, cooked; 1/2 teaspoon olive oil; 1 3/4 lbs chicken breasts ground; 1/2 cup onions chopped; 3 cloves garlic minced; 1/2 teaspoon salt; 14 1/2 ozs tomatoes crushed; 2 tablespoon chili powder; 1 teaspoon oregano; 1 teaspoon cumin; 2 tablespoon water; 1 tablespoon tomato paste; 1 teaspoon italian sandwich spread; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon milk, skim

Servings: persons

1 1/2 lbs potatoes peeled, cooked
1/2 teaspoon olive oil
1 3/4 lbs chicken breasts ground
1/2 cup onions chopped
3 cloves garlic minced
1/2 teaspoon salt
14 1/2 ozs tomatoes crushed
2 tablespoon chili powder
1 teaspoon oregano
1 teaspoon cumin
2 tablespoon water
1 tablespoon tomato paste
1 teaspoon italian sandwich spread
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon milk, skim

1
Preheat oven to 350F (180C).
2
Place potatoes in a saucepan with water to cover, bring to a boil, simmer for about 15 minutes or until tender.
3
Meanwhile, in a skillet, heat oil over medium heat.
4
Add chicken, onions, garlic, and 1/2 teaspoon salt.
5
Cook until chicken is no longer pink and vegetables are tender.
6
Stir in crushed tomatoes, chili powder, oregano, cumin, water, and tomato paste Cook until sauce is thick.
7
Drain potatoes and whip them.
8
Add spread, salt, black pepper, and milk.
9
Mix until potatoes are smooth.
10
Place chicken mixture in a 2 quart casserole dish.
11
Spread potatoes on top.
12
Bake for 30 minutes.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lbs potatoes peeled, cooked, 1/2 teaspoon olive oil, 1 3/4 lbs chicken breasts ground, 1/2 cup onions chopped, and more.

Yes, Shepherd's Chicken Chili Pie falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shepherd's Chicken Chili Pie

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