Shepherd's Chicken Chili Pie Recipe

Name: Shepherd's Chicken Chili Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs potatoes peeled, cooked; 1/2 teaspoon olive oil; 1 3/4 lbs chicken breasts ground; 1/2 cup onions chopped; 3 cloves garlic minced; 1/2 teaspoon salt; 14 1/2 ozs tomatoes crushed; 2 tablespoon chili powder; 1 teaspoon oregano; 1 teaspoon cumin; 2 tablespoon water; 1 tablespoon tomato paste; 1 teaspoon italian sandwich spread; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon milk, skim

Servings: persons

1 1/2 lbs potatoes peeled, cooked
1/2 teaspoon olive oil
1 3/4 lbs chicken breasts ground
1/2 cup onions chopped
3 cloves garlic minced
1/2 teaspoon salt
14 1/2 ozs tomatoes crushed
2 tablespoon chili powder
1 teaspoon oregano
1 teaspoon cumin
2 tablespoon water
1 tablespoon tomato paste
1 teaspoon italian sandwich spread
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon milk, skim

1
Preheat oven to 350F (180C).
2
Place potatoes in a saucepan with water to cover, bring to a boil, simmer for about 15 minutes or until tender.
3
Meanwhile, in a skillet, heat oil over medium heat.
4
Add chicken, onions, garlic, and 1/2 teaspoon salt.
5
Cook until chicken is no longer pink and vegetables are tender.
6
Stir in crushed tomatoes, chili powder, oregano, cumin, water, and tomato paste Cook until sauce is thick.
7
Drain potatoes and whip them.
8
Add spread, salt, black pepper, and milk.
9
Mix until potatoes are smooth.
10
Place chicken mixture in a 2 quart casserole dish.
11
Spread potatoes on top.
12
Bake for 30 minutes.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lbs potatoes peeled, cooked, 1/2 teaspoon olive oil, 1 3/4 lbs chicken breasts ground, 1/2 cup onions chopped, and more.

Yes, Shepherd's Chicken Chili Pie falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shepherd's Chicken Chili Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions