Shepherd'S Bread

1. 1

   Combine water, butter, sugar and salt.

2. 2

   Stir until butter melts; let cool to warm.

3. 3

   Stir in yeast, cover and set in a warm place until bubbly.

4. 4

   Add 5 cups of flour and beat with a wooden spoon to form a thick batter.

5. 5

   Stir in enough of the remaining flour (about 3 1/2 cups) to form a stiff dough.

6. 6

   Knead until smooth, about 10 minutes, add flour as needed.

7. 7

   Place dough in Dutch oven (well greased) and cover.

8. 8

   Set in a warm place to rise until doubled.

9. 9

   Punch down and knead on a floured board.

10. 10

    Return to Dutch oven and let rise until dough pushes up on the lid about 1/2 inch.

11. 11

    Bake covered with lid, in a 375u00b0F oven for 12 minutes.

12. 12

    Remove lid and bake for 30-35 minutes or until loaf is golden brown and sounds hollow when tapped.

No additional tips available.