How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shelly's Roasted Chickpeas/Garbanzos?

You need 4 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 (16 ounce) can chickpeas or 1 (16 ounce) can garbanzo beans, 1 tablespoon finely chopped fresh garlic or 1 tablespoon garlic powder, salt and pepper.

Is Shelly's Roasted Chickpeas/Garbanzos suitable as vegetarian?

Yes, Shelly's Roasted Chickpeas/Garbanzos falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Shelly's Roasted Chickpeas/Garbanzos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shelly's Roasted Chickpeas/Garbanzos Recipe

Name: Shelly's Roasted Chickpeas/Garbanzos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 (16 ounce) can chickpeas or 1 (16 ounce) can garbanzo beans; 1 tablespoon finely chopped fresh garlic or 1 tablespoon garlic powder; salt and pepper

Shelly's Roasted Chickpeas/Garbanzos – a delicious recipe with olive oil, chickpeas, fresh garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 tablespoons olive oil
1 (16 ounce) can chickpeas or 1 (16 ounce) can garbanzo beans
1 tablespoon finely chopped fresh garlic or 1 tablespoon garlic powder
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shelly's Roasted Chickpeas/Garbanzos

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