How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Asparagus and Artichoke/Palm Hearts?

You need 9 ingredients. The key ingredients include: 3 pounds asparagus fresh, 29 ounces hearts of palm, canned 2 cans, or artichoke hearts, drained and cut into 1/2-inch slices, 1 pint cherry tomatoes halved, 1/2 cup olive oil, extra-virgin, and more.

Is Marinated Asparagus and Artichoke/Palm Hearts suitable as vegetarian?

Yes, Marinated Asparagus and Artichoke/Palm Hearts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Marinated Asparagus and Artichoke/Palm Hearts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Asparagus and Artichoke/Palm Hearts

Name: Marinated Asparagus and Artichoke/Palm Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds asparagus fresh; 29 ounces hearts of palm, canned 2 cans, or artichoke hearts, drained and cut into 1/2-inch slices; 1 pint cherry tomatoes halved; 1/2 cup olive oil, extra-virgin; 1/2 cup apple cider vinegar or white vinegar; 1 1/4 teaspoon salt or to taste; 3/4 teaspoon black pepper freshly ground, or to taste; 4 tablespoons honey or maple syrup, or sugar; 4 tablespoons soy sauce, tamari

Try this homemade Marinated Asparagus and Artichoke/Palm Hearts recipe the whole family will love. Made with hearts of palm, tomatoes, olive oil and app…

This Marinated Asparagus and Artichoke/Palm Hearts relies on simple, everyday ingredients such as asparagus fresh, pint cherry tomatoes halved, olive oil, extra-virgin and salt or to taste. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 pounds asparagus fresh
29 ounces hearts of palm, canned 2 cans, or artichoke hearts, drained and cut into 1/2-inch slices
1 pint cherry tomatoes halved
1/2 cup olive oil, extra-virgin
1/2 cup apple cider vinegar or white vinegar
1 1/4 teaspoon salt or to taste
3/4 teaspoon black pepper freshly ground, or to taste
4 tablespoons honey or maple syrup, or sugar
4 tablespoons soy sauce, tamari

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Vegetarian

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