Shelly's Oklahoma Snails: Snails Menetrel / Escargots a La Menet Recipe

Name: Shelly's Oklahoma Snails: Snails Menetrel / Escargots a La Menet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb butter; ½ cup parsley, chopped; 1 tablespoon garlic, Crushed; 3 tablespoons shallots, chopped; 12 canned anchovy fillets; 1 tablespoon salt; 1 teaspoon pepper; 1 tablespoon quatre-epices; 100 canned snails; ½ cup white wine (optional); 2 cups white breadcrumbs (Fresh)

Servings: persons

1 lb butter
½ cup parsley, chopped
1 tablespoon garlic, Crushed
3 tablespoons shallots, chopped
12 canned anchovy fillets
1 tablespoon salt
1 teaspoon pepper
1 tablespoon quatre-epices
100 canned snails
½ cup white wine (optional)
2 cups white breadcrumbs (Fresh)

1
Preparation time 25 minutes.
2
Cooking time 8 minutes.
3
Make snail butter by working the butter with a mixture of chopped parsley, garlic, shallots and anchovy fillets.
4
Season with the salt, pepper and spice, then work through a fine sieve.
5
Place a piece of butter the size of a bean inside each snail shell.
6
Add the snail, then close up the shell with some more butter, pressing it down firmly.
7
Arrange the snails on a dish and moisten with the wine if liked.
8
Sprinkle with the breadcrumbs and bake in a hot oven for 8 minutes.
9
Dry white wines: Macon-Vire, Bourgogne-Aligote, Rully, Pouilly-Fuisse.

1008

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb butter, ½ cup parsley, chopped, 1 tablespoon garlic, Crushed, 3 tablespoons shallots, chopped, and more.

Yes, Shelly's Oklahoma Snails: Snails Menetrel / Escargots a La Menet falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shelly's Oklahoma Snails: Snails Menetrel / Escargots a La Menet

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