Buttermilk Oatmeal Bread – a delicious recipe with fast-rising, water, bread flour, rolled oats, sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Sprinkle the yeast over the water in a small bowl; do not stir; set aside for at least 5 minutes to proof to a foamy consistency.
2
Stir together the flour, oats, sugar and salt in a large bowl; add the butter, buttermilk and yeast mixture and beat with an electric mixer until the ingredients are well blended.
3
Turn out the dough onto a floured surface and knead for about 5 minutes or until the dough is smooth and elastic.
4
Lightly oil a large bowl and transfer the dough to the bowl; cover with a tea towel and let the dough rise in a warm place until it is doubled in size, about 1 hour.
5
Pun the dough down and let it rise again, covered with a tea towel, for 45 minutes.
6
Preheat oven to 350u00b0 and oil a 9x5x3-inch loaf pan.
7
Punch the dough down again and place it in the loaf pan; bake for 35-40 minutes or till the loaf pulls away from the side of the pan and loaf sounds hollow when you thump it.
684
kcal
Calories
30
g
Fat
87
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 teaspoons fast-rising active dry yeast, 1 1/4 cups lukewarm water, 3 1/2 cups bread flour, 1/4 cup rolled oats, and more.
Yes, Buttermilk Oatmeal Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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