Quick Swedish Skorpa - What To Do With Leftover Bread – a delicious recipe with hot dog buns, sugar, cinnamon, allspice, cardamom. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0F degrees.
2
Split rolls and place crust side down in a jelly roll pan or other baking pan with sides.
3
Combine sugar and spices.
4
Sprinkle as much as you desire over the rolls - you'll probably have some left over to use next time.
5
Place pan in oven and IMMEDIATELY reduce oven temperature to 170u00b0F.
6
Bake 30 minutes.
7
Turn OFF oven.
8
Leave in oven overnight.
9
They should be brown and crunchy all the way through. If any are not quite done, remove from oven, heat to 350F, place back in, turn off the oven and let sit for 30 minutes.
10
Store in plastic bag on counter; keeps indefinately.
11
*Larger rolls, such as sandwich rolls, may need 45 minutes at 170u00b0F.
51
kcal
Calories
14
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 hot dog buns or 4 any bread, 1/4 cup granulated sugar, 1 teaspoon cinnamon, 1/8 teaspoon allspice, and more.
Yes, Quick Swedish Skorpa - What To Do With Leftover Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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