Try this homemade Shells With Sausage And Peppers recipe the whole family will love. Made with medium shells, olive oil, sweet Italian sausage and white…
This Shells With Sausage And Peppers relies on simple, everyday ingredients such as (16 oz.) pkg. medium shells, olive oil, white wine and large onion, chopped. It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026