Shells With Sausage And Peppers

1. 1

   Prepare pasta as directed on package, drain.

2. 2

   Toss with 2 tablespoons olive oil and set aside.

3. 3

   Take casing or skin off sausage, break up, cook and stir sausage until well done.

4. 4

   Drain. Stir in wine and cook 10 minutes.

5. 5

   Remove mixture from skillet, set aside.

6. 6

   Add remaining oil to skillet along with onion and peppers. Cook and stir until crisp and tender.

7. 7

   Add garlic, cook 30 seconds. Add sausage with parsley and heat.

8. 8

   Add with salt to pasta in bowl, toss.

* Per serving · 4 servings · Values may vary.

No additional tips available.