How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Rice Almondine?

You need 9 ingredients. The key ingredients include: 2-1/2 cups Low Sodium Chicken Stock (You Can Use Vegetable Stock If Preferred), 1 cup White Rice, Rinsed, 1 cup Brown Rice, 3/4 teaspoons Kosher Or Sea Salt, and more.

Is Baked Rice Almondine suitable as meat & poultry?

Yes, Baked Rice Almondine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Rice Almondine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Rice Almondine Recipe

Name: Baked Rice Almondine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups Low Sodium Chicken Stock (You Can Use Vegetable Stock If Preferred); 1 cup White Rice, Rinsed; 1 cup Brown Rice; 3/4 teaspoons Kosher Or Sea Salt; 1/2 teaspoons Black Pepper; 1/2 cups Sliced White Button Mushrooms; 2 stalks Green Onion (cut On The Bias); 1 cup Sliced Almonds; 2 Tablespoons Fresh Chopped Parsley To Garnish

Try this homemade Baked Rice Almondine recipe the whole family will love. Made with Chicken, White Rice, Brown Rice and Kosher. Easy step-by-step instru…

This Baked Rice Almondine relies on simple, everyday ingredients such as white rice, rinsed, brown rice, kosher or sea salt and black pepper. It comes together quickly and makes 4 servings, at about 652 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2-1/2 cups Low Sodium Chicken Stock (You Can Use Vegetable Stock If Preferred)
1 cup White Rice, Rinsed
1 cup Brown Rice
3/4 teaspoons Kosher Or Sea Salt
1/2 teaspoons Black Pepper
1/2 cups Sliced White Button Mushrooms
2 stalks Green Onion (cut On The Bias)
1 cup Sliced Almonds
2 Tablespoons Fresh Chopped Parsley To Garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
652 kcal
Category
Meat & Poultry

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