How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Rice Almondine?

You need 9 ingredients. The key ingredients include: 2-1/2 cups Low Sodium Chicken Stock (You Can Use Vegetable Stock If Preferred), 1 cup White Rice, Rinsed, 1 cup Brown Rice, 3/4 teaspoons Kosher Or Sea Salt, and more.

Is Baked Rice Almondine suitable as meat & poultry?

Yes, Baked Rice Almondine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Rice Almondine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Rice Almondine Recipe

Name: Baked Rice Almondine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups Low Sodium Chicken Stock (You Can Use Vegetable Stock If Preferred); 1 cup White Rice, Rinsed; 1 cup Brown Rice; 3/4 teaspoons Kosher Or Sea Salt; 1/2 teaspoons Black Pepper; 1/2 cups Sliced White Button Mushrooms; 2 stalks Green Onion (cut On The Bias); 1 cup Sliced Almonds; 2 Tablespoons Fresh Chopped Parsley To Garnish

Baked Rice Almondine – a delicious recipe with Chicken, White Rice, Brown Rice, Kosher, Black Pepper, White Button. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2-1/2 cups Low Sodium Chicken Stock (You Can Use Vegetable Stock If Preferred)
1 cup White Rice, Rinsed
1 cup Brown Rice
3/4 teaspoons Kosher Or Sea Salt
1/2 teaspoons Black Pepper
1/2 cups Sliced White Button Mushrooms
2 stalks Green Onion (cut On The Bias)
1 cup Sliced Almonds
2 Tablespoons Fresh Chopped Parsley To Garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
652 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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