Shells With Mushrooms And Shrimp Recipe

Name: Shells With Mushrooms And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium pasta shell; 1/4 cup butter; 1 clove garlic, minced; 1 lb mushroom, sliced; 3/4 cup shrimp, shelled and deveined; 1/2 cup chicken broth; 1/2 teaspoon salt; 1/2 teaspoon fresh ground pepper; 1/2 cup parmesan cheese; 1 tablespoon chopped fresh parsley

Servings: persons

1
Cook pasta as directed.
2
Meanwhile in a large skillet, melt butter over medium heat.
3
Add garlic, saute 1 minute or until softened.
4
Increase heat to medium high, add mushrooms and saute for 5 minutes or until tender.
5
Add shrimp, saute for 3 minutes or until cooked through.
6
Stir in chicken broth, salt and pepper.
7
Bring to a boil; reduce heat and simmer 1 minute.
8
Drain pasta; place in serving bowl and toss with cheese and parsley.
9
Add mushroom-shrimp sauce; toss.
10
Serve immediately.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb medium pasta shell, 1/4 cup butter, 1 clove garlic, minced, 1 lb mushroom, sliced, and more.

Yes, Shells With Mushrooms And Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shells With Mushrooms And Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions