Ham Potato Scallop Recipe

Name: Ham Potato Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely chopped; 3 tablespoons butter, 3 Tbsp. flour; 1 teaspoon salt; ⅛ teaspoon pepper; ½ teaspoon dry mustard; 1 ½ cups milk; ¾ cup shredded sharp cheddar cheese; 4 medium potatoes, sliced 1/4 inch thick; 1 ½ cups diced cooked ham; ¾ cup sliced celery

Servings: persons

1 medium onion, finely chopped
3 tablespoons butter, 3 Tbsp. flour
1 teaspoon salt
⅛ teaspoon pepper
½ teaspoon dry mustard
1 ½ cups milk
¾ cup shredded sharp cheddar cheese
4 medium potatoes, sliced 1/4 inch thick
1 ½ cups diced cooked ham
¾ cup sliced celery

1
1- Saute onion in butter until tender.
2
Stir in flour, salt, pepper, & mustard.
3
Gradually pour in milk, & stirring constantly, cook until sauce is thickened.
4
Add cheese & stir until blended.
5
2- In a greased 2- 1/2 quart casserole, alternate layers of sliced raw potato, diced ham, & celery; pour over part of the cheese sauce, & continue to arrange ingredients in layers until all are used.
6
Pour remaining cheese sauce over all & sprinkle w/ more cheese.
7
3- Bake, covered, in 350 over for 1 hour; remove cover & continue baking 35-45 minutes Longer, or until potatoes are tender & lightly browned on top.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, finely chopped, 3 tablespoons butter, 3 Tbsp. flour, 1 teaspoon salt, ⅛ teaspoon pepper, and more.

Yes, Ham Potato Scallop falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Potato Scallop

How did you like this recipe?

Frequently Asked Questions