Shells And Shrimp With Garlic Wine Lobster Sauce

1. 1

   Cook pasta according to package directions; drain well. Set aside.

2. 2

   In a small bowl, add wine and Lobster Base, whisk to combine, set aside.

3. 3

   In a large skillet, heat oil over medium heat. Add garlic; cook and stir 1 minute. Add shrimp; cook until done, about 3-4 minutes, turning frequently.

4. 4

   Add pasta and peas to shrimp, stir to combine. Stir in wine mixture, cook and stir about 2 minutes until thoroughly heated. Salt and pepper to taste.

5. 5

   Before serving, toss shells and shrimp with dill.

* Per serving · 4 servings · Values may vary.

No additional tips available.