Shells And Cheese With Chicken Recipe

Name: Shells And Cheese With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) box Velveeta shells and cheese; 2 to 3 chicken breasts (boneless and skinned); 1 small onion, chopped; 2 stalks celery, chopped; 4 Tbsp. sour cream; 1 (3 oz.) pkg. cream cheese; 2 Tbsp. parsley flakes; 1/2 c. green peas (frozen or canned); 2 tsp. garlic powder; salt and pepper

Servings: persons

1 (12 oz.) box Velveeta shells and cheese
2 to 3 chicken breasts (boneless and skinned)
1 small onion, chopped
2 stalks celery, chopped
4 Tbsp. sour cream
1 (3 oz.) pkg. cream cheese
2 Tbsp. parsley flakes
1/2 c. green peas (frozen or canned)
2 tsp. garlic powder
salt and pepper

1
Cut cream cheese into squares.
2
Boil chicken breasts until tender.
3
Set aside to cool.
4
Save broth.
5
Cut chicken into cubes. Cook shells in chicken broth (add water if needed to make 6 cups) for 10 to 12 minutes.
6
After 6 minutes, add onion and celery. Drain.
7
Add remaining ingredients.
8
Stir over low heat, just until all cheese melts, and all is blended.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12 oz.) box Velveeta shells and cheese, 2 to 3 chicken breasts (boneless and skinned), 1 small onion, chopped, 2 stalks celery, chopped, and more.

Yes, Shells And Cheese With Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shells And Cheese With Chicken

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