How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shells And Cheese With Chicken?

You need 10 ingredients. The key ingredients include: 1 (12 oz.) box Velveeta shells and cheese, 2 to 3 chicken breasts (boneless and skinned), 1 small onion, chopped, 2 stalks celery, chopped, and more.

Is Shells And Cheese With Chicken suitable as meat & poultry?

Yes, Shells And Cheese With Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shells And Cheese With Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shells And Cheese With Chicken Recipe

Name: Shells And Cheese With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) box Velveeta shells and cheese; 2 to 3 chicken breasts (boneless and skinned); 1 small onion, chopped; 2 stalks celery, chopped; 4 Tbsp. sour cream; 1 (3 oz.) pkg. cream cheese; 2 Tbsp. parsley flakes; 1/2 c. green peas (frozen or canned); 2 tsp. garlic powder; salt and pepper

Try this homemade Shells And Cheese With Chicken recipe the whole family will love. Made with cheese, chicken breasts, onion and stalks celery. Easy ste…

This Shells And Cheese With Chicken relies on simple, everyday ingredients such as small onion, chopped, stalks celery, chopped, sour cream and (3 oz.) pkg. cream cheese. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shells And Cheese With Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions