How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Chicken?

You need 13 ingredients. The key ingredients include: 6 chicken thighs, 2 tablespoons apple cider vinegar, 1 cup onion, cut in large squares, 1 ½ cups celery, cut in large pieces, and more.

Is Curry Chicken suitable as meat & poultry?

Yes, Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Chicken Recipe

Name: Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 chicken thighs; 2 tablespoons apple cider vinegar; 1 cup onion, cut in large squares; 1 ½ cups celery, cut in large pieces; ½ cup fresh basil; 2 (8 ounce) cans great northern beans; 2 tablespoons olive oil; 1 tablespoon coarse black pepper; 1 teaspoon lemon pepper; 1 tablespoon garlic powder; 3 tablespoons curry powder; ½ teaspoon oregano flakes; salt

Curry Chicken – a delicious recipe with chicken, apple cider vinegar, onion, celery, fresh basil, great northern beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Curry Chicken

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