Shells Ala Genovese

1. 1

   Cook shells as directed on package.

2. 2

   Meanwhile, mix cream (or milk), Ricotta cheese, Parmesan cheese, marjoram and nutmeg together in a bowl.

3. 3

   In a skillet, heat the margarine and cook the ham and peas until ham is lightly browned.

4. 4

   While pasta is draining, heat the cheese mixture in the pasta pan.

5. 5

   Lightly mix the drained pasta into the sauce.

6. 6

   Stir in the ham and peas mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.