Green Egg And Ham Roll Up

1. 1

   Cover egg with cold water in small saucepan. Bring to a boil, stirring, to center the yolk. Reduce heat to low; simmer for 3 mins. Drain, rinse egg under cold water until cool enough to handle, then peel away the shell.

2. 2

   Spread pesto over tortilla. Chop prosciutto and egg. Place on one side of tortilla, then roll tightly to enclose filling.

3. 3

   Cook wrap in panini maker or large skillet until browned and hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.