Mini Herb And Pepper Cheese Roll-Ups

1. 1

   Beat the cream cheese until smooth then season to taste. Divide in 1/2. Mix the chives, parsley and garlic into 1/2. Mix the peppers into the other 1/2.

2. 2

   Lay each slice of bread between 2 sheets of plastic wrap and roll flat. Spread the herbed cream cheese over 2 slices and the pepper cream cheese over the remaining 2 slices. Roll them up, wrap tightly in plastic wrap and chill for 30 mins.

3. 3

   To serve, remove the plastic and cut the rolls into 1/3 inch thick slices. Place the rolls on skewers and serve in glasses.

* Per serving · 4 servings · Values may vary.

No additional tips available.