How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Herb And Pepper Cheese Roll-Ups?

You need 7 ingredients. The key ingredients include: 4 slices sandwich bread, without crusts, 1 clove garlic, peeled and finely chopped, 5 stalks chives, finely chopped, 5 stems parsley, chopped, and more.

Is Mini Herb And Pepper Cheese Roll-Ups suitable as general?

Yes, Mini Herb And Pepper Cheese Roll-Ups falls under the General category and is a great choice for this type of meal.

How do I store leftover Mini Herb And Pepper Cheese Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Herb And Pepper Cheese Roll-Ups Recipe

Name: Mini Herb And Pepper Cheese Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices sandwich bread, without crusts; 1 clove garlic, peeled and finely chopped; 5 stalks chives, finely chopped; 5 stems parsley, chopped; 50 g roasted marinated red peppers, drained and finely diced; 125 g cream cheese; None None wooden skewers

Try this homemade Mini Herb And Pepper Cheese Roll-Ups recipe the whole family will love. Made with bread, clove garlic, stalks chives and parsley. Easy…

This Mini Herb And Pepper Cheese Roll-Ups relies on simple, everyday ingredients such as stems parsley, chopped, cream cheese and none none wooden skewers. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 slices sandwich bread, without crusts
1 clove garlic, peeled and finely chopped
5 stalks chives, finely chopped
5 stems parsley, chopped
50 g roasted marinated red peppers, drained and finely diced
125 g cream cheese
None None wooden skewers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
General

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