Fruit, Ricotta And Almond Strudels Recipe

Name: Fruit, Ricotta And Almond Strudels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 sheets phyllo dough; 6 tbsp (3/4 stick) butter, melted; 1 1/4 cups ricotta cheese; 2 tbsp brown sugar; 1/2 tsp ground cinnamon; 1 can (8 oz) sliced pears, drained and cubed; 1 can (8 oz) sliced peaches, drained and cubed; 5 oz almond biscotti, crushed; 1 tsp cinnamon sugar; None None Whipped cream, to serve

Servings: persons

1
Preheat the oven to 400u00b0F. Line a large baking pan with parchment paper.
2
Stack 4 sheets of the phyllo, brushing each layer with butter. Repeat to make a second stack. Cut each stack, crosswise, into 3 even strips.
3
Combine ricotta, sugar and cinnamon in a small bowl. Divide evenly among strips, placing mixture on the end of each strip, leaving a 3/4 inch border. Top each evenly with combined fruits and crushed biscotti.
4
Fold long sides in, then roll up to enclose filling, forming a parcel shape. Arrange seam-side down on prepared pan. Brush with butter. Sprinkle with cinnamon sugar.
5
Bake 15-20 mins until golden brown. Serve with whipped cream

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 sheets phyllo dough, 6 tbsp (3/4 stick) butter, melted, 1 1/4 cups ricotta cheese, 2 tbsp brown sugar, and more.

Yes, Fruit, Ricotta And Almond Strudels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fruit, Ricotta And Almond Strudels

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions