Shellie'S Turtle Cheesecake

1. 1

   Preheat oven to 375u00b0.

2. 2

   Mix cream cheese, sugar and vanilla in large glass bowl at medium speed for approximately 2 minutes.

3. 3

   Add eggs and mix at high speed until smooth.

4. 4

   Fill crust 1/3 full with mixture and lace with caramel topping.

5. 5

   Sprinkle with chocolate chips and pecan pieces.

6. 6

   Pour remaining on top, repeat with chips, pecans and caramel.

7. 7

   Bake at 375u00b0 for 45 minutes or until golden brown.

8. 8

   Let cool completely, cover with Saran Wrap and refrigerate, preferably overnight.

No additional tips available.