Shellfish Paella Recipe

Name: Shellfish Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 1 yellow onion, minced; 1 small red bell pepper, seeded, deribbed and diced; 4 cloves garlic, chopped; 1 1/2 cups short grain white rice; 5 Tbs. chopped fresh parsley; 1/2 cup dry white wine; 5 cups chicken stock; 1/2 cup tomato sauce; 1 cup cut-up green beans; 1 tsp. saffron threads steeped in 2 tsp. water boiled for 1 min.; 1 lb. shrimp; 1 1/2 lb. clams or mussels in the shell, cooked.

Servings: persons

1/3 cup olive oil
1 yellow onion, minced
1 small red bell pepper, seeded, deribbed and diced
4 cloves garlic, chopped
1 1/2 cups short grain white rice
5 Tbs. chopped fresh parsley
1/2 cup dry white wine
5 cups chicken stock
1/2 cup tomato sauce
1 cup cut-up green beans
1 tsp. saffron threads steeped in 2 tsp. water boiled for 1 min.
1 lb. shrimp
1 1/2 lb. clams or mussels in the shell, cooked.

1
Preheat oven to 325F. In an ovenproof paella pan warm olive oil over medium heat. Add onion, bell pepper and garlic and saute, stirring, until soft. Add rice and stir 2 min. Sprinkle with 4 Tbs. parsley.
2
Add wine, chicken stock, tomato sauce, green beans, saffron and water, 1 tsp. salt and pepper to taste. Bring to a boil, then simmer 10 minutes.
3
Bury seafood in rice and bake, uncovered, until rice is tender, about 20 min. remove from oven, cover and let stand 10 min.
4
Garnish with lemon wedges and parsley.

1133

kcal

Calories

Fat

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup olive oil, 1 yellow onion, minced, 1 small red bell pepper, seeded, deribbed and diced, 4 cloves garlic, chopped, and more.

Yes, Shellfish Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shellfish Paella

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