Shellfish Cocktail

1. 1

   Remove mussels from shells, discarding any that have not opened. Save a few on the half-shell for garnish. Cook the peeled prawns in boiling salted water for 1 minute and drain.

2. 2

   In a bowl combine the chopped tomatoes, onion, green pepper and chopped egg whites.

3. 3

   In a small bowl mash the egg yolks with the crushed garlic. Whisk in the oil, vinegar, parsley and salt.

4. 4

   Add the prawns and mussels to the tomato mixture. Stir in the dressing and chill, covered, until serving time. Serve on a platter garnished with lettuce, avocado and reserved mussels on the half-shell.

* Per serving · 4 servings · Values may vary.

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