How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shell Steak With Cherry Peppers And Beer Sauce ?

You need 11 ingredients. The key ingredients include: 2 Shell Steaks, bone- in, each 1-inch thick, about 2 pounds., 2 tablespoons olive oil, 2 garlic cloves, slightly crushed, salt and pepper to taste, and more.

Is Shell Steak With Cherry Peppers And Beer Sauce suitable as soups & stews?

Yes, Shell Steak With Cherry Peppers And Beer Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shell Steak With Cherry Peppers And Beer Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shell Steak With Cherry Peppers And Beer Sauce

Name: Shell Steak With Cherry Peppers And Beer Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Shell Steaks, bone- in, each 1-inch thick, about 2 pounds.; 2 tablespoons olive oil; 2 garlic cloves, slightly crushed; salt and pepper to taste; 1 cup flour for dredging; 1 1/2 tablespoons chopped parsley; 1/2 cup chopped re and yellow cherry peppers; 1 cup beer; 1/2 cup crumbled Gorgonzola; 1/3 cup chicken broth; 1/4 cup cream

Try this homemade Shell Steak With Cherry Peppers And Beer Sauce recipe the whole family will love. Made with Shell, olive oil, garlic and salt. Easy st…

This Shell Steak With Cherry Peppers And Beer Sauce relies on simple, everyday ingredients such as olive oil, salt and pepper to taste, flour for dredging and chopped parsley. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shell Steak With Cherry Peppers And Beer Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions