Bordelaise Sauce Recipe

Name: Bordelaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons shallots, minced; 2 garlic cloves, minced; 2 carrots, shredded; 2 cups beef broth; 1/2 cup cooking sherry; 2 tablespoons lemon juice; 1 lb mushroom, sliced; 2 tablespoons cornstarch; salt and pepper

Servings: persons

2 tablespoons butter
2 tablespoons shallots, minced
2 garlic cloves, minced
2 carrots, shredded
2 cups beef broth
1/2 cup cooking sherry
2 tablespoons lemon juice
1 lb mushroom, sliced
2 tablespoons cornstarch
salt and pepper

1
Melt the butter in a medium saucepan over medium heat.
2
Add the shallots, garlic, and carrots.
3
Saute for 5 minutes or until limp but not brown.
4
Add the broth, sherry, and lemon juice.
5
Heat until almost boiling.
6
Add the mushrooms and cook over low flame for 5 minutes.
7
Season with salt and pepper to taste.
8
Mix the cornstarch with 1/4 cup water and add to the sauce.
9
Stir until thickened.
10
Serve with your favorite steak or pot roasts.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons shallots, minced, 2 garlic cloves, minced, 2 carrots, shredded, and more.

Yes, Bordelaise Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bordelaise Sauce

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