Sheila'S Smoked Tuna Dip

1. 1

   Drain tuna of as much excess liquid as you can.

2. 2

   You may use the new tuna in a pouch if you desire.

3. 3

   Once tuna is drained, place in bowl, add liquid smoke and mix well.

4. 4

   Cover container and let set 30 minutes to overnight.

5. 5

   The longer it sets the better it will absorb the smoke flavor.

6. 6

   Remove tuna from fridge and add Mrs.Dash, mix well.

7. 7

   Next add mayo 1 tablespoon at a time until you achieve the desired consistency.

8. 8

   Since this is meant to be eaten with crackers you want to keep it thick but creamy. (I usually use about 5 tablespoons).

9. 9

   You can also add chopped boiled eggs and extra mayo to this recipe to create an interesting tuna salad for sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.