How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheila'S Calgany Clam Chowder?

You need 7 ingredients. The key ingredients include: 1 onion, chopped, 1/4 c. butter, 1/2 pkg. frozen hash browns, 2 cans baby clams, drain and save juice, and more.

Is Sheila'S Calgany Clam Chowder suitable as seafood?

Yes, Sheila'S Calgany Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sheila'S Calgany Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheila'S Calgany Clam Chowder Recipe

Name: Sheila'S Calgany Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1/4 c. butter; 1/2 pkg. frozen hash browns; 2 cans baby clams, drain and save juice; 1/2 gal. milk; salt and pepper to taste; 1/3 c. flour

Sheila'S Calgany Clam Chowder – a delicious recipe with onion, butter, frozen hash browns, baby clams, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 onion, chopped
1/4 c. butter
1/2 pkg. frozen hash browns
2 cans baby clams, drain and save juice
1/2 gal. milk
salt and pepper to taste
1/3 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Seafood

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Sheila'S Calgany Clam Chowder

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