How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 12 ingredients. The key ingredients include: 1 lb. lump crabmeat (about 2 1/2 c.), 2 c. fine bread crumbs, 2 eggs, well beaten, 1 Tbsp. Dijon mustard, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lump crabmeat (about 2 1/2 c.); 2 c. fine bread crumbs; 2 eggs, well beaten; 1 Tbsp. Dijon mustard; 1/2 tsp. Worcestershire sauce; 2 Tbsp. finely chopped parsley; 1/4 c. finely chopped scallions; 1 tsp. Old Bay seasoning; 1/2 c. mayonnaise; corn, peanut or vegetable oil; lemon wedges; tartar sauce

Crab Cakes

Eats Now Editorial Team · 281 kcal · Seafood

Crab Cakes – a delicious recipe with lump crabmeat, bread crumbs, eggs, mustard, Worcestershire sauce, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cakes

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