How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheila'S Best Balsamic Dressing?

You need 8 ingredients. The key ingredients include: 2 tablespoons balsamic vinegar, 1 tablespoon red wine vinegar, 1 tablespoon Dijon mustard, 1 teaspoon light brown sugar, and more.

Is Sheila'S Best Balsamic Dressing suitable as general?

Yes, Sheila'S Best Balsamic Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Sheila'S Best Balsamic Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sheila'S Best Balsamic Dressing Recipe

Name: Sheila'S Best Balsamic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons balsamic vinegar; 1 tablespoon red wine vinegar; 1 tablespoon Dijon mustard; 1 teaspoon light brown sugar; 1 garlic clove, minced (optional); 1/2 teaspoon salt; 1/4 teaspoon black pepper, ground; 1/4 cup extra virgin olive oil

Sheila'S Best Balsamic Dressing – a delicious recipe with balsamic vinegar, red wine vinegar, mustard, light brown sugar, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons balsamic vinegar
1 tablespoon red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon light brown sugar
1 garlic clove, minced (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper, ground
1/4 cup extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
General

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Sheila'S Best Balsamic Dressing

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