How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheila Luskins Summer Succotash Salad?

You need 16 ingredients. The key ingredients include: 3 cups cooked baby lima beans, 3 cups fresh corn kernels, blanched, 1 cup diced peeled and seeded cucumber, 2 ripe plum tomatoes, seeded and dce, and more.

Is Sheila Luskins Summer Succotash Salad suitable as salads?

Yes, Sheila Luskins Summer Succotash Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sheila Luskins Summer Succotash Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sheila Luskins Summer Succotash Salad Recipe

Name: Sheila Luskins Summer Succotash Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked baby lima beans; 3 cups fresh corn kernels, blanched; 1 cup diced peeled and seeded cucumber; 2 ripe plum tomatoes, seeded and dce; 1/4 cup finely chopped red onion; 1 scallion, with 3-inch of green thinly sliced; 2 tablespoons cider vinegar; 1/2 teaspoon Dijon mustard; 1 garlic clove, minced; 1/2 teaspoon sugar; 1/8 teaspoon curry powder; salt, to taste; fresh ground black pepper, to taste; crushed red pepper flakes, to taste (optional); 3 tablespoons olive oil; 2 tablespoons chopped cilantro

Fresh, crisp and full of flavor — this Sheila Luskins Summer Succotash Salad is a must-try. Made with beans, fresh corn kernels, cucumber and tomatoes. …

This Sheila Luskins Summer Succotash Salad relies on simple, everyday ingredients such as cooked baby lima beans, fresh corn kernels, blanched, finely chopped red onion and cider vinegar. It comes together quickly and makes 4 servings, at about 551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sheila Luskins Summer Succotash Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions