Sheila Luskins Summer Succotash Salad Recipe

Name: Sheila Luskins Summer Succotash Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked baby lima beans; 3 cups fresh corn kernels, blanched; 1 cup diced peeled and seeded cucumber; 2 ripe plum tomatoes, seeded and dce; 1/4 cup finely chopped red onion; 1 scallion, with 3-inch of green thinly sliced; 2 tablespoons cider vinegar; 1/2 teaspoon Dijon mustard; 1 garlic clove, minced; 1/2 teaspoon sugar; 1/8 teaspoon curry powder; salt, to taste; fresh ground black pepper, to taste; crushed red pepper flakes, to taste (optional); 3 tablespoons olive oil; 2 tablespoons chopped cilantro

Servings: persons

3 cups cooked baby lima beans
3 cups fresh corn kernels, blanched
1 cup diced peeled and seeded cucumber
2 ripe plum tomatoes, seeded and dce
1/4 cup finely chopped red onion
1 scallion, with 3-inch of green thinly sliced
2 tablespoons cider vinegar
1/2 teaspoon Dijon mustard
1 garlic clove, minced
1/2 teaspoon sugar
1/8 teaspoon curry powder
salt, to taste
fresh ground black pepper, to taste
crushed red pepper flakes, to taste (optional)
3 tablespoons olive oil
2 tablespoons chopped cilantro

1
Combine lima beans, corn, cucumber, tomatoes, onions, and scallions in bowl.
2
In a separate bowl, whisk the vinegar, mustard, garlic, sugar & curry powder together.
3
Season to taste with salt & pepper & red pepper flakes, if using.
4
Slowly drizzle in the oil, whisking constantly.
5
Pour over the vegetables and toss well with a rubber spatula.
6
Refrigerate until ready to serve.
7
Shortly before using, toss with cilantro.
8
Taste and adjust seasoning.
9
Serve cold.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups cooked baby lima beans, 3 cups fresh corn kernels, blanched, 1 cup diced peeled and seeded cucumber, 2 ripe plum tomatoes, seeded and dce, and more.

Yes, Sheila Luskins Summer Succotash Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sheila Luskins Summer Succotash Salad

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