Fresh, crisp and full of flavor — this Red Butterhead Lettuce And Arugula Salad With Tangerines And Hard-Cooked Eggs is a must-try. Made with tangerine …
This Red Butterhead Lettuce And Arugula Salad With Tangerines And Hard-Cooked Eggs relies on simple, everyday ingredients such as fresh tangerine juice, grated tangerine zest, sea salt and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026