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This recipe makes 4 servings. You can adjust the portion size directly on this page.

Red Butterhead Lettuce And Arugula Salad With Tangerines And Hard-Cooked Eggs Recipe

Name: Red Butterhead Lettuce And Arugula Salad With Tangerines And Hard-Cooked Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons fresh tangerine juice; 1/2 teaspoon grated tangerine zest; 1/2 teaspoon sea salt; 1/4 cup extra-virgin olive oil; 5 cups arugula, loosely packed; 6 cups red butterhead lettuce (about 1/2 head), loosely packed; 2 large or 4 small tangerines, cut into chunks; 1 1/2 cups croutons; 6 to 8 hard-cooked eggs, quartered

Red Butterhead Lettuce And Arugula Salad With Tangerines And Hard-Cooked Eggs – a delicious recipe with tangerine juice, salt, extra-virgin olive oil, arugula, red butterhead, tangerines. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 teaspoons fresh tangerine juice
1/2 teaspoon grated tangerine zest
1/2 teaspoon sea salt
1/4 cup extra-virgin olive oil
5 cups arugula, loosely packed
6 cups red butterhead lettuce (about 1/2 head), loosely packed
2 large or 4 small tangerines, cut into chunks
1 1/2 cups croutons
6 to 8 hard-cooked eggs, quartered

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Quick Info

Servings
4 servings
Calories
355 kcal
Category
Salads

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Red Butterhead Lettuce And Arugula Salad With Tangerines And Hard-Cooked Eggs

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