How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt-Basil Vinaigrette?

You need 7 ingredients. The key ingredients include: 1/2 cup plain fat-free yogurt, 1/4 cup olive oil, 2 tablespoons chopped fresh basil, 2 tablespoons red wine vinegar, and more.

Is Yogurt-Basil Vinaigrette suitable as salads?

Yes, Yogurt-Basil Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Yogurt-Basil Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yogurt-Basil Vinaigrette Recipe

Name: Yogurt-Basil Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain fat-free yogurt; 1/4 cup olive oil; 2 tablespoons chopped fresh basil; 2 tablespoons red wine vinegar; 1 tablespoon honey; 1/2 teaspoon salt; 1/8 teaspoon pepper

Yogurt-Basil Vinaigrette – a delicious recipe with yogurt, olive oil, fresh basil, red wine vinegar, honey, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup plain fat-free yogurt
1/4 cup olive oil
2 tablespoons chopped fresh basil
2 tablespoons red wine vinegar
1 tablespoon honey
1/2 teaspoon salt
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Salads

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Yogurt-Basil Vinaigrette

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