Sheila Dailey'S Baked Fish Casserole Recipe

Name: Sheila Dailey'S Baked Fish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cod, Haddock or Halibut; SHallots; Garlic; Mushrooms; Dry Vermouth; Sour Cream; Feta Cheese; Fresh Dill; Dried Bread Crumbs; Shredded or Grated Parma cheese

Servings: persons

1
Butter a covered baking dish.
2
Add chopped shallots with some chopped garlic to bottom of dish.
3
Cover bottom/shallots with Dry Vermouth. Add sliced mushrooms - if they're cut large as Andrew cut them, then sautee them first, otherwise cut them thin and small.
4
Rinse and dry fish (cod, halibut, or haddock) and place on top in one layer
5
salt and pepper fish and add fresh chopped dill and a few more of the shallots, plus a little garlic. Cover with a mixture of sour cream and crumbled feta - mix it a little, so the dill spreads a bit
6
Top with bread crumbs, then some shredded parm (though I had to used grated since that was all we had)
7
Bake at 375 until fish is cooked through - about 30 minutes. I start out with it covered and take the cover off at the end to crisp up the bread crumbs.

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Cod, Haddock or Halibut, SHallots, Garlic, Mushrooms, and more.

Yes, Sheila Dailey'S Baked Fish Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sheila Dailey'S Baked Fish Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions