Sheila Dailey'S Baked Fish Casserole

1. 1

   Butter a covered baking dish.

2. 2

   Add chopped shallots with some chopped garlic to bottom of dish.

3. 3

   Cover bottom/shallots with Dry Vermouth. Add sliced mushrooms - if they're cut large as Andrew cut them, then sautee them first, otherwise cut them thin and small.

4. 4

   Rinse and dry fish (cod, halibut, or haddock) and place on top in one layer

5. 5

   salt and pepper fish and add fresh chopped dill and a few more of the shallots, plus a little garlic. Cover with a mixture of sour cream and crumbled feta - mix it a little, so the dill spreads a bit

6. 6

   Top with bread crumbs, then some shredded parm (though I had to used grated since that was all we had)

7. 7

   Bake at 375 until fish is cooked through - about 30 minutes. I start out with it covered and take the cover off at the end to crisp up the bread crumbs.

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