How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan-Crusted Tilapia?

You need 7 ingredients. The key ingredients include: 1/2 cup pecan halves, 4 (6-oz.) fresh tilapia fillets, 1 teaspoon salt, 1/2 teaspoon garlic powder, and more.

Is Pecan-Crusted Tilapia suitable as seafood?

Yes, Pecan-Crusted Tilapia falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pecan-Crusted Tilapia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan-Crusted Tilapia Recipe

Name: Pecan-Crusted Tilapia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pecan halves; 4 (6-oz.) fresh tilapia fillets; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 3 tablespoons butter; Garnishes: lemon wedge, fresh parsley sprig

Pecan-Crusted Tilapia – a delicious recipe with pecan halves, tilapia fillets, salt, garlic, pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup pecan halves
4 (6-oz.) fresh tilapia fillets
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
3 tablespoons butter
Garnishes: lemon wedge, fresh parsley sprig

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Seafood

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Pecan-Crusted Tilapia

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