How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-And-Corn Hush Puppies?

You need 9 ingredients. The key ingredients include: Vegetable oil, 1 1/2 cups self-rising white cornmeal mix, 3/4 cup self-rising flour, 3/4 cup diced sweet onion (about 1/2 medium onion), and more.

Is Shrimp-And-Corn Hush Puppies suitable as seafood?

Yes, Shrimp-And-Corn Hush Puppies falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-And-Corn Hush Puppies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-And-Corn Hush Puppies Recipe

Name: Shrimp-And-Corn Hush Puppies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil; 1 1/2 cups self-rising white cornmeal mix; 3/4 cup self-rising flour; 3/4 cup diced sweet onion (about 1/2 medium onion); 1 1/2 tablespoons sugar; 1 1/2 cups chopped cooked shrimp (about 3/4 lb. peeled); 1 (8 1/4-oz.) can cream-style corn; 1 large egg, lightly beaten; 3/4 cup buttermilk

Bake this irresistible Shrimp-And-Corn Hush Puppies at home. Made with Vegetable oil, white cornmeal, flour and sweet onion. Easy step-by-step instructi…

This Shrimp-And-Corn Hush Puppies relies on simple, everyday ingredients such as vegetable oil, self-rising flour, sugar and large egg, lightly beaten. It comes together quickly and makes 4 servings, at about 715 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

Vegetable oil
1 1/2 cups self-rising white cornmeal mix
3/4 cup self-rising flour
3/4 cup diced sweet onion (about 1/2 medium onion)
1 1/2 tablespoons sugar
1 1/2 cups chopped cooked shrimp (about 3/4 lb. peeled)
1 (8 1/4-oz.) can cream-style corn
1 large egg, lightly beaten
3/4 cup buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
715 kcal
Category
Seafood

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