How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-And-Corn Hush Puppies?

You need 9 ingredients. The key ingredients include: Vegetable oil, 1 1/2 cups self-rising white cornmeal mix, 3/4 cup self-rising flour, 3/4 cup diced sweet onion (about 1/2 medium onion), and more.

Is Shrimp-And-Corn Hush Puppies suitable as seafood?

Yes, Shrimp-And-Corn Hush Puppies falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-And-Corn Hush Puppies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-And-Corn Hush Puppies Recipe

Name: Shrimp-And-Corn Hush Puppies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil; 1 1/2 cups self-rising white cornmeal mix; 3/4 cup self-rising flour; 3/4 cup diced sweet onion (about 1/2 medium onion); 1 1/2 tablespoons sugar; 1 1/2 cups chopped cooked shrimp (about 3/4 lb. peeled); 1 (8 1/4-oz.) can cream-style corn; 1 large egg, lightly beaten; 3/4 cup buttermilk

Shrimp-And-Corn Hush Puppies – a delicious recipe with Vegetable oil, white cornmeal, flour, sweet onion, sugar, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Vegetable oil
1 1/2 cups self-rising white cornmeal mix
3/4 cup self-rising flour
3/4 cup diced sweet onion (about 1/2 medium onion)
1 1/2 tablespoons sugar
1 1/2 cups chopped cooked shrimp (about 3/4 lb. peeled)
1 (8 1/4-oz.) can cream-style corn
1 large egg, lightly beaten
3/4 cup buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
715 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Scalloped Fish
Shrimp Creole
Clam Sauce For Linguini
Crab Dip

Shrimp-And-Corn Hush Puppies

How did you like this recipe?

Frequently Asked Questions