How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheet-Pan Roasted Squash And Feta Salad ?

You need 1 ingredient. The key ingredients include: ["1 large or 2 small acorn or delicata squash (about 1 1/2 lb. total), halved lengthwise, seeded, cut into 1/4"" slices", "1/4 tsp. freshly ground black pepper", "1/2 cup extra-virgin olive oil, divided", "1 1/2 tsp. kosher salt, divided", "4 slices country bread, cut into 1"" cubes (about 4 cups)", "1/2 lb. Greek feta, cut into 1"" cubes", "1/4 cup sherry or red wine vinegar", "1 tsp. honey", "1 tsp. thyme leaves", "1 head of radicchio or 1/2 head of escarole, leaves separated, torn into large pieces", "Aleppo-style pepper (for serving; optional)"].

Is Sheet-Pan Roasted Squash And Feta Salad suitable as salads?

Yes, Sheet-Pan Roasted Squash And Feta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sheet-Pan Roasted Squash And Feta Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sheet-Pan Roasted Squash And Feta Salad Recipe

Name: Sheet-Pan Roasted Squash And Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 large or 2 small acorn or delicata squash (about 1 1/2 lb. total), halved lengthwise, seeded, cut into 1/4"" slices", "1/4 tsp. freshly ground black pepper", "1/2 cup extra-virgin olive oil, di…

Sheet-Pan Roasted Squash And Feta Salad – a delicious recipe with acorn, freshly ground black pepper, extra-virgin olive oil, kosher salt, country bread, feta. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

["1 large or 2 small acorn or delicata squash (about 1 1/2 lb. total), halved lengthwise, seeded, cut into 1/4"" slices", "1/4 tsp. freshly ground black pepper", "1/2 cup extra-virgin olive oil, divided", "1 1/2 tsp. kosher salt, divided", "4 slices country bread, cut into 1"" cubes (about 4 cups)", "1/2 lb. Greek feta, cut into 1"" cubes", "1/4 cup sherry or red wine vinegar", "1 tsp. honey", "1 tsp. thyme leaves", "1 head of radicchio or 1/2 head of escarole, leaves separated, torn into large pieces", "Aleppo-style pepper (for serving; optional)"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Sheet-Pan Roasted Squash And Feta Salad

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