How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Coleslaw?

You need 11 ingredients. The key ingredients include: 300 g finely chopped white cabbage, 300 g finely chopped red cabbage, 1 red long chili pepper (or green), 4 celery root, and more.

Is Polish Coleslaw suitable as salads?

Yes, Polish Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Polish Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Polish Coleslaw Recipe

Name: Polish Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g finely chopped white cabbage; 300 g finely chopped red cabbage; 1 red long chili pepper (or green); 4 celery root; 1 carrot; 1 onion; 6 tablespoons mayonnaise; 2 tablespoons white vinegar (or balsamic); 1 tablespoon honey (or sugar); salt; black pepper

Polish Coleslaw

Eats Now Editorial Team · 210 kcal · Salads

Polish Coleslaw – a delicious recipe with white cabbage, red cabbage, long chili pepper, celery root, carrot, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Polish Coleslaw

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