How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Coleslaw?

You need 11 ingredients. The key ingredients include: 300 g finely chopped white cabbage, 300 g finely chopped red cabbage, 1 red long chili pepper (or green), 4 celery root, and more.

Is Polish Coleslaw suitable as salads?

Yes, Polish Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Polish Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Polish Coleslaw Recipe

Name: Polish Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g finely chopped white cabbage; 300 g finely chopped red cabbage; 1 red long chili pepper (or green); 4 celery root; 1 carrot; 1 onion; 6 tablespoons mayonnaise; 2 tablespoons white vinegar (or balsamic); 1 tablespoon honey (or sugar); salt; black pepper

Try this homemade Polish Coleslaw recipe the whole family will love. Made with white cabbage, red cabbage, long chili pepper and celery root. Easy step-…

This Polish Coleslaw relies on simple, everyday ingredients such as finely chopped white cabbage, finely chopped red cabbage, celery root and carrot. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Polish Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions