Beyond Grilled Chicken Salad – a delicious recipe with Dressing, olive oil, balsamic vinegar, dill weed, garlic, pepper. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
DRESSING: In a small container with a lid, combine dressing ingredients; cover and shake well; set aside for about 1 hour.
2
SALAD: Sprinkle breasts with steak sauce; let rest for 15-30 minutes.
3
Toast the pine nuts in a cast-iron skillet or in the oven--to golden brown; set aside.
4
Grill or broil chicken breasts (12-15 minutes) until tender and no longer pink--turning once; cool slightly.
5
Arrange greens on four plates, top with grapes, cheese and nuts.
6
Slice each breast width-wise, arrange on each salad.
7
Shake dressing agrain and drizzle over each salad.
8
SUBSTITUTIONS: Other nuts will do fine for the pine-nuts. Try Bleu cheese instead of the Feta--it's a whole different salad then!
461
kcal
Calories
32
g
Fat
15
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: Dressing, 1/4 cup olive oil, 3 tablespoons balsamic vinegar, 1 tablespoon dill weed, and more.
Yes, Beyond Grilled Chicken Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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