Fresh Fruit Salad Dressing

1. 1

   Combine the egg, in a sturdy bowl with the salt, all of the seasonings, and a little bit of the vinegar.

2. 2

   Beat till creamy and smooth, and the salt has dissolved.

3. 3

   Add the oil in a slow, steady stream, until the mixture thickens, then add more, until absorbed.

4. 4

   Stir in the remaining vinegar, and all of the sugar.

5. 5

   If preferred, the sugar, can be measured, and then ground in a food processor, for a smoother consistency, however, once it is added, to the fruit, it will desolve, on contact.

* Per serving · 4 servings · Values may vary.

No additional tips available.