Sheet Pan Pork Milanese With Cabbage And Green Bean

Name: Sheet Pan Pork Milanese With Cabbage And Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 4 thin pork cutlets; 1 large egg; 1/3 cup all-purpose flour; 1/2 cup panko breadcrumbs; 1/2 cup plain breadcrumbs; 1 tablespoon cajun seasoning; 1 1/2 teaspoons salt; 1 1/2 teaspoons black pepper; 1 small head of cabbage, sliced; 1 tablespoon apple cider vinegar; 1 lb green beans, trimmed; 2 tablespoons olive oil; 2 garlic cloves, minced; 1 lemon, for serving

Servings: persons

4 slices bacon
4 thin pork cutlets
1 large egg
1/3 cup all-purpose flour
1/2 cup panko breadcrumbs
1/2 cup plain breadcrumbs
1 tablespoon cajun seasoning
1 1/2 teaspoons salt
1 1/2 teaspoons black pepper
1 small head of cabbage, sliced
1 tablespoon apple cider vinegar
1 lb green beans, trimmed
2 tablespoons olive oil
2 garlic cloves, minced
1 lemon, for serving

1
Preheat oven to 400 degrees F.
2
Line a baking sheet with parchment paper. Lay the bacon in a single layer and bake until crispy, about 8 to 10 minutes. Transfer the bacon to a paper towel-lined plate and then give it a rough chop.
3
Place a cutlet in between two sheets of parchment paper and pound out with a rolling pin or meat mallet until thin. Transfer to a plate and continue pounding the rest.
4
Place the flour in a shallow dish. Whisk the egg in a separate dish. Then combine the bread crumbs and Panko in a third dish. Divide the Cajun seasoning among each and stir to evenly combine.
5
Dip each cutlet into the flour, then the egg and then the bread crumbs until well coated. Place on one side of the baking sheet from earlier, with the bacon grease still on it.
6
Place the cabbage slices on the baking sheet and drizzle with 1 tablespoon of olive oil, 1 tablespoon of apple cider vinegar and season with salt and pepper.
7
Place the green beans on the baking sheet, drizzle with the remaining olive oil and season with salt, pepper and minced garlic.
8
Roast for 15 minutes and then flip over the cutlets, toss the cabbage and green beans and then bake for another 8 to 10 minutes, or until the cutlets are golden brown. Remove from the oven and sprinkle the cabbage with the bacon. Serve with lemon wedges.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 slices bacon, 4 thin pork cutlets, 1 large egg, 1/3 cup all-purpose flour, and more.

Yes, Sheet Pan Pork Milanese With Cabbage And Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sheet Pan Pork Milanese With Cabbage And Green Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions