Meatballs Cordon-Bleu

1. 1

   - cut the cheese into smallish cubes.

2. 2

   - cut the prosciutto (or ham) into strips.

3. 3

   - wrap the cheese with the ham and set aside.

4. 4

   - mix the ground meat with the breadcrumbs, allspice, nutmeg, salt, pepper and egg.

5. 5

   - take enough of the meat mixture to make a smallish meatball and form it into a small, thin burger patty and put into the palm of your hand.

6. 6

   - place the ham and cheese roll into the middle of the patty.

7. 7

   - fold up the meat around the ham and cheese trying to keep the meat a uniform thickness around the ham and cheese (this is tricky).

8. 8

   - roll the meatball between your palms to form the ball.

9. 9

   - preheat the oven to 400F.

10. 10

    - when all of the meatballs have been formed then you can coat them in the breadcrumbs just like you would do chicken Parmesan.

11. 11

    - brown the meatballs in a fry pan and place them into a baking dish.

12. 12

    - place the baking dish into the oven for 20 to 30 minutes.

No additional tips available.