Caldo De Res Recipe

Name: Caldo De Res
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2-5 1 in. thick beef shanks depending on size; 2 med. yellow squash; 2 med. zucchini; 1 small cabbage or 1/2 large cabbage, cut into 2 in. pieces; 2 med. potatoes or a decent size jicama (optional); 1 cn corn, or 2 whole ears (optional); 1 cn crushed tomatoes; 4-6 cloves garlic; 4 Guajllio chilies; 2 chipotles; 2 Tb chile powder; 2 t ground cumin(comino) or 1 t fresh ground cumin; 1 block Knorr's beef bullion; salt and pepper to taste

Servings: persons

2-5 1 in. thick beef shanks depending on size
2 med. yellow squash
2 med. zucchini
1 small cabbage or 1/2 large cabbage, cut into 2 in. pieces
2 med. potatoes or a decent size jicama (optional)
1 cn corn, or 2 whole ears (optional)
1 cn crushed tomatoes
4-6 cloves garlic
4 Guajllio chilies
2 chipotles
2 Tb chile powder
2 t ground cumin(comino) or 1 t fresh ground cumin
1 block Knorr's beef bullion
salt and pepper to taste

1
Brown beef shanks in pan with a small amount of oil, then simmer in large pot with onions and garlic, for 1 hour, skimming foam when necessary.
2
Meanwhile, chop veggies into large bite-size pieces, and quarter corn cobs. Set aside
3
Also, places Guallio chiles in small sauce pan with water to cover. Simmer 1/2 hour.
4
Split chiles and discard seeds. Carefully scrape insides of chilies, and discard skin. Mash, and set aside.
5
When hour is up, add veggies, bullion, spices, guajillo chilies and chipotles.
6
Simmer for two hours longer, or until meat is very tender, and falls off bone.
7
serve with lime juice and corn tortillas.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2-5 1 in. thick beef shanks depending on size, 2 med. yellow squash, 2 med. zucchini, 1 small cabbage or 1/2 large cabbage, cut into 2 in. pieces, and more.

Yes, Caldo De Res falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caldo De Res

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