How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arrachera (Mexican Flank Steak) ?

You need 10 ingredients. The key ingredients include: 1/2 C. lime juice, 1/2 C. orange juice, 1/2 extra virgin olive oil, 2 tsp dried oregano, and more.

Is Arrachera (Mexican Flank Steak) suitable as meat & poultry?

Yes, Arrachera (Mexican Flank Steak) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Arrachera (Mexican Flank Steak) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arrachera (Mexican Flank Steak) Recipe

Name: Arrachera (Mexican Flank Steak)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 C. lime juice; 1/2 C. orange juice; 1/2 extra virgin olive oil; 2 tsp dried oregano; 2 TB cumin; 2 TB finely chopped garlic; 1 tsp adobo seasoning; 1 packet goya sazon seasoning; 1/2 C. dark beer; 1 flank steak - 1 1/2 to 2 lbs

Arrachera (Mexican Flank Steak)

Eats Now Editorial Team · 470 kcal · Meat & Poultry

Arrachera (Mexican Flank Steak) – a delicious recipe with lime juice, orange juice, extra virgin olive oil, oregano, TB cumin, TB. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Arrachera (Mexican Flank Steak)

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