Sheet Cookies

Name: Sheet Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 3 eggs; 1 tsp. nutmeg; 1 tsp. salt; 2 c. raisins; 2 tsp. baking powder; 4 c. flour; 1 tsp. baking soda, dissolved in 1 c. boiling water; 2 tsp. lemon extract; 1 Tbsp. cinnamon

Eats Now Editorial Team · 993 kcal · Baking & Desserts

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Sheet Cookies – a delicious recipe with shortening, eggs, nutmeg, salt, raisins, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. shortening
3 eggs
1 tsp. nutmeg
1 tsp. salt
2 c. raisins
2 tsp. baking powder
4 c. flour
1 tsp. baking soda, dissolved in 1 c. boiling water
2 tsp. lemon extract
1 Tbsp. cinnamon

1
Mix all ingredients together.
2
Pour into a 9 x 13-inch pan. Bake at 350u00b0 for 25 minutes.
3
Glaze with powdered sugar and milk icing while still hot.

993

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. shortening, 3 eggs, 1 tsp. nutmeg, 1 tsp. salt, and more.

Yes, Sheet Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
993 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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