How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 8 ingredients. The key ingredients include: 2 baking hens, 8 c. chicken broth (if not enough broth, add water to equal), 1 c. cold water, 1 1/3 c. cornstarch, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 baking hens; 8 c. chicken broth (if not enough broth, add water to equal); 1 c. cold water; 1 1/3 c. cornstarch; salt and pepper to taste; 3/4 tsp. yellow food coloring; 3/4 tsp. Kitchen Bouquet; 1 1/2 c. frozen peas

Chicken Pot Pie – a delicious recipe with baking hens, chicken broth, cold water, cornstarch, salt, yellow food coloring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 baking hens
8 c. chicken broth (if not enough broth, add water to equal)
1 c. cold water
1 1/3 c. cornstarch
salt and pepper to taste
3/4 tsp. yellow food coloring
3/4 tsp. Kitchen Bouquet
1 1/2 c. frozen peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1170 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Pot Pie

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