How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Topped Oatmeal Cake?

You need 11 ingredients. The key ingredients include: 1 1/4 c. boiling water, 1 c. quick cooking oats, 1 1/2 c. all-purpose flour, 1/2 c. margarine, and more.

Is Coconut Topped Oatmeal Cake suitable as baking & desserts?

Yes, Coconut Topped Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Topped Oatmeal Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Topped Oatmeal Cake Recipe

Name: Coconut Topped Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. boiling water; 1 c. quick cooking oats; 1 1/2 c. all-purpose flour; 1/2 c. margarine; 1 c. white sugar; 1 c. brown sugar; 2 eggs; 1 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. baking powder; 1 tsp. salt

Coconut Topped Oatmeal Cake

Eats Now Editorial Team · 1759 kcal · Baking & Desserts

Coconut Topped Oatmeal Cake – a delicious recipe with boiling water, cooking oats, flour, margarine, white sugar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Topped Oatmeal Cake

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